2/7/2024 0 Comments Captain parker![]() Slowly add the light cream to the base until you get the right creamy chowder, not too thick or thin. Turn the flame down a little and let simmer for approximately 5 minutes. When the potatoes become slightly tender bring everything back to a boil and start adding the hot roux. Then add the clam base, keep stirring so the base and potatoes don't stick or burn to the bottom of the pan. Add water and potatoes and bring it to a boil. Add the onion, celery and herbs, let it saute for about 5 minutes. For additional income, the men would camp on Starve Island for several days at a time so they could fish the waters adjacent to the island. By the age of eight, he could harness horses for vineyard work. After the salt pork gets lightly browned, take the chunks out. Alfred Parker was born in 1910 on a grape farm on the South Shore of South Bass Island (Put-in-Bay). The voyage from Cherbourg was as smooth as a passage in June, according to W. yesterday, twenty-four hours late as a result of the fog. In a heavy bottomed pot, put the remaining 1/4 pound butter and the salt pork. The New York Times, 19 December 1929 OLYMPIC LATE DUE TO FOG- Passengers Present Purse to Captain Parker, Who Will Retire - The White Star liner Olympic docked here at 3 P. See 145 photos and 56 tips from 1882 visitors to Captain Parkers Pub. Begin to cook on low flame or in an oven until the roux is nice and hot. ![]() Make the roux pourable but not too loose or too thick. Add 3/4 pound of flour to 3/4 pound of the butter and stir. Meanwhile, make roux with the same amounts of butter and flour. When asked if he had any words of wisdom he'd like to put forth, the future chef had this to say, "To all of the Army's AG Soldiers I want to say, take pride in what you do.Put the salt pork on a plate and wrap in plastic. Leading from the front and choosing the path of positive reinforcement are what it's all about for Captain Parker. "It is the creativity I find enjoyable trying to figure out what pleases each person." "I love culinary arts and one day hope to own my own restaurant specializing in international desserts," he said. "You have to make the best of things these are words I live by."ĭon't think for a moment that all work and no play are the mainstay for this dedicated Resolute Warrior. Date of Birth - Death JSeptember 17, 1775. "Remember, if you're not encouraging, you're discouraging," he said. War & Affiliation Revolutionary War / Patriot. The people employed at this location have been kind, accommodating and welcoming. It is a favorite quote that provides inspiration and motivation to Captain Parker and one he wishes to share. "When I was a Boy Scout (he achieved Eagle Scout) and during my time in Navy JROTC (Junior Reserve Officer Training Corps) at Maynard Evans High School in Orlando, this is what I had consistently been told." Captain Parkers Pub, 668 Rt 28, West Yarmouth, MA 02673, Mon - 11:30 am - 9:00 pm, Tue - 11:30 am - 9:00 pm, Wed - 11:30 am - 9:00 pm, Thu - 11:30 am. "Throughout my life, I was told I had leadership potential," said the easy going and friendly Soldier from his office in the brigade's headquarters. ix AN LE ON THE ( G Y DE A T H Captain PARKER, WHO WAS Drowned at PLYMOUTH DOCK, IN THE Month of NOVEMBER, 1776 By RICHARD ROD DA, Hor. In December 2006, that is precisely what he did. ![]() His work as the brigade adjutant requires savvy human resource skills and a flexible and tenacious spirit.Įnlisting in the Army first as an armored crewman in 1996 and later switching to the field of multimedia specialist, Captain Parker's natural inclination to lead from the front led him to the path of becoming a commissioned officer. From October 1770 he was the captain of the Boston 32, again serving in North American waters, which vessel was paid off in July 1772. Terrence Parker, a 34-year old Adjutant General Corps officer from Orlando, Fla., and currently assigned to the 7th Sustainment Brigade's S-1 section, is this week's Resolute Warrior Spotlight.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |